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Sara's Weeknight Meals

America's Favorite Sandiwches

Season 9 Episode 908

The simplest weeknight meal starts with two pieces of bread, and today Sara’s got takes on two American favorites. First, she joins a beekeeper in Savannah, Georgia to make a rosemary honey and Georgia peach chutney burger. Next, midwestern kielbasa sandwiches get an added kick with kimchee and cheddar cheese.

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Sunday Comfort Meals
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26:46
Sunday meals that are made with love and eaten with family and friends.
Gone Fishin'
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26:46
Seafood expert David Pasternack shares three favorite food with fins recipes.
Locavore in Napa
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26:46
Sara travels to a beautiful vineyard in Napa, California to cook farm-fresh meals.
Holiday Food Gifts
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26:46
Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
Soups On
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26:46
Hearty soups are meals in themselves, and Sara’s are both substantial and easy to make.
Thanksgiving 101
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26:46
Sara Moulton gives her public television viewers infallible Thanksgiving guidance.
Indian Comfort Food
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26:46
“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.
Salad: It's Easy Being Green
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26:46
Versatile and easy-to-make salads will please even the hungriest eater.
Sandwich Nights
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26:46
Sara shares sandwich recipes that are hearty, juicy and a snap to prepare and serve
Breakfast for Dinner
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26:46
When there’s no time to cook, reach for the eggs!
Girls at the Grill
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26:46
Women of America, pick up your tongs, put on your aprons and man the grill!
Two For One
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26:46
To save time in the kitchen, Sara’s got a simple solution: cook once, eat twice!
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