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Sara's Weeknight Meals
Best Loved Italian Recipes
Season 7
Episode 702
First, seafood expert David Pasternack prepares salt baked pesce per due with braised greens, a simple but dramatic dish sure to impress. Then Philadelphia’s best Italian chef Marc Vetri joins Sara to shop for ingredients for his father Sal’s meatballs with pizza sauce, made in Sara’s kitchen. And on Ask Sara, Sara shows a viewer an amazing trick for cutting olives and cherry tomatoes.
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Chinese Barbecued Pork, Yangchow Fried Rice and more - pork aficionados rejoice!
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Korean Barbeque Tacos and Spaghetti Squash with a creamy goat cheese pack no-meat flavor.
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Sara shares three simple and tasty five ingredient meal recipes from both land and sea.
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Snack your way through dinner with these delicious small bites from all over the world.
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The unique food of New Orleans is on the menu with two spectacular preparations.
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26:46
Sara proves that leftovers are a blessing when she transforms them with simple recipes.
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26:46
Two of our favorite things come together in this episode – pasta and one-pan meals.
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26:46
Pizza started in Italy, but has become an American favorite and today we have all kinds.
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Noted Indian chef Floyd Cardoz joins Sara to cook wild striped bass curry.
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26:46
Nothing is easier than a five-ingredient dish, and in Sara’s hands, super flavorful.
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26:46
Sara travels to Arkansas to prepare fried rice puppies and catfish with a local farmer.
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26:46
Sara has got nearly a week’s worth of meals with the simplest idea – cook once, eat twice.