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Sara's Weeknight Meals
Cooks and Books
Season 8
Episode 807
There are cooking clubs and there are book clubs, and this one is both. Every month this Napa, California club picks a cookbook from which to sample recipes at a potluck dinner at a member’s house. Sara joins to make two versions – chicken and prunes and shrimp tikka with mango chutney. She also visits a unique men-only cooking club – the Barbecue Pit Boys.
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26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
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26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
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26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
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26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
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26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
