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Sara's Weeknight Meals
Fish Whisperers
Season 12
Episode 1208
Cooking fish can be tricky but not with these easy, foolproof fish recipes. First, Sara is joined by food journalist and influencer Anna Gass (who also happened to be her former intern) to make Pesce all’Acqua Pazza - a simple fish poached in a cherry tomato sauce that prevents overcooking. Then Sara goes to tiny, romantic Key West to cook with renowned seafood chef Norman Van Aken.
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Sara's got Super Bowl recipes for food to eat with your hands that everyone will love.
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One-pot meals with an Asian twist from Sara’s old friend Ming Tsai.
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Satisfying vegetarian food seems impossible. With Sara's entrees, you won’t miss the meat.
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Sunday meals that are made with love and eaten with family and friends.
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Seafood expert David Pasternack shares three favorite food with fins recipes.
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Sara travels to a beautiful vineyard in Napa, California to cook farm-fresh meals.
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Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
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Hearty soups are meals in themselves, and Sara’s are both substantial and easy to make.
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Sara Moulton gives her public television viewers infallible Thanksgiving guidance.
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“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.