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Sara's Weeknight Meals
Golden State Grub
Season 11
Episode 1109
Sara travels to the West Coast for some delectable California food. She visits a Sacramento farmer with his own video blog, then joins him and a local chef to make sushi two ways. In Napa, Sara discovers a book club with a difference – they only read cookbooks, and then each person makes a dish from that month’s selection. Sara makes shrimp tikka with mango chutney with one of the group’s members.
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26:46
Sara cooks seafood and discusses eating it responsibly, without depleting the supply.
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26:46
Sara has tips and tricks to make these intimate dinners for two both easy and romantic.
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26:46
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
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26:46
Sara's got Super Bowl recipes for food to eat with your hands that everyone will love.
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26:46
Most of America runs on beef, pork and chicken. So today, Sara’s got meat and lots of it.
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26:46
Satisfying vegetarian food seems impossible. With Sara's entrees, you won’t miss the meat.