Up Next
Back to Show
Sara's Weeknight Meals
Hot Day, Cold Food
Season 11
Episode 1108
When it’s hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven. First, seafood gazpacho to use all the bounty from the garden. Grilled steak tops a cool mushroom and tomato salad, and then, a refreshing watermelon screwdriver.
Support Provided By
26:46
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
26:46
Sara travels to Turkey and Spain to learn new recipes for meatballs.
26:46
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
26:46
Fast and easy 6-ingredient meals.
26:46
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
26:46
Sara breaks down Italian favorites with new ingredients.
26:46
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
26:46
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
Unlock with PBS Passport
26:46
Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.
Unlock with PBS Passport
26:46
Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.
Unlock with PBS Passport
26:46
Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.
Unlock with PBS Passport
26:46
Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.