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Sara's Weeknight Meals

How Sweet It Is

Season 13 Episode 1308

Holidays are when Sara pulls out the stops when it comes to sweets and desserts. Try her Glazed Pears and shortbread pecan praline, or the surprising twist on potstickers filled with dried plum and apricots. On Ask Sara, she shares tips on blind baking a pie crust for the pumpkin and apple pies of the season. Then a favorite food gift in Sara’s family - homemade Chocolate Peppermint Bark.

Available Until
1/18/2025
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Holiday Food Gifts
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26:46
Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
Soups On
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26:46
Hearty soups are meals in themselves, and Sara’s are both substantial and easy to make.
Thanksgiving 101
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26:46
Sara Moulton gives her public television viewers infallible Thanksgiving guidance.
Indian Comfort Food
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26:46
“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.
Salad: It's Easy Being Green
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26:46
Versatile and easy-to-make salads will please even the hungriest eater.
Sandwich Nights
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26:46
Sara shares sandwich recipes that are hearty, juicy and a snap to prepare and serve
Breakfast for Dinner
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26:46
When there’s no time to cook, reach for the eggs!
Girls at the Grill
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26:46
Women of America, pick up your tongs, put on your aprons and man the grill!
Two For One
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26:46
To save time in the kitchen, Sara’s got a simple solution: cook once, eat twice!
High Five: Ingredient Mains
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26:46
Sara’s shares delicious recipes featuring only five ingredients!
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