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Sara's Weeknight Meals
Locavore in Napa
Season 2
Episode 211
Sara travels to a beautiful vineyard in Napa, California to cook farm fresh meals locally sourced with Bay Area chef Joey Altman. They whip up Grilled Salmon, Arugula & Grilled Corn Salad and Sweet Pea & Avocado Crostini. With Grilled Duck Breast, Honey-Roasted Carrots, Farro-Herb Salad and Cider Jus, the best of the farm is on the plate.
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27:43
Using just one pan makes both the cook and the dishwasher happy.
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Sara shares easy recipes that use fresh summer herbs.