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Sara's Weeknight Meals

Louisiana Style

Season 5 Episode 516

It’s Mardi Gras any time of the year with Sara’s easy duck creole. And, because Louisiana’s iconic cuisine is one of America’s favorites, we journey to the bayou to catch some crawfish for a traditional boil with rice and plenty of spice.

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Family Choices
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26:46
Recipes even the most finnicky kids, and adults, will love.
Meatless Mondays
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26:46
Sara's special episode focusing on recipes for Meatless Mondays.
Take Out Chinese At Home
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26:46
Sara demonstrates how to make traditional Chinese takeout dishes at home.
A Trip to Spain
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26:46
Sara shares some great Spanish recipes and visits a chorizo maker.
Sam's Simple Saute
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26:46
Sara’s son Sam stops by to cook a fast favorite.
Mid East Goes West
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26:46
Sara’s guest, Einat Admony, brings Israeli/Mediterranean cuisine to the kitchen
Fan Fare
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26:46
Sara shares tips for tailgating and an easy to pack picnic.
Sustainable Surf
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26:46
Sara cooks seafood and discusses eating it responsibly, without depleting the supply.
Dinner For Two
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26:46
Sara has tips and tricks to make these intimate dinners for two both easy and romantic.
Latin All Stars
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26:46
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
Appetizers For Dinner
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26:46
Sara's got Super Bowl recipes for food to eat with your hands that everyone will love.
Carnivores Unite
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26:46
Most of America runs on beef, pork and chicken. So today, Sara’s got meat and lots of it.
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