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Sara's Weeknight Meals
Mi Famiglia: Italian Family Style
Season 2
Episode 214
Guiseppe Fanelli is the chef of one of Sara’s favorite Italian restaurants, Tre Dici, and today he shares home-style Italian recipes like Bruschetta al Tonno — a simple and delicious tuna bruschetta. His Agnello Scottadito with Heirloom Tomato Salad mixes tender lamb with the freshness of a homegrown tomato salad. And of course, there’s pasta. This has Pesto, String Beans and Potatoes.
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Sara shares tips for tailgating and an easy to pack picnic.
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26:46
Sara cooks seafood and discusses eating it responsibly, without depleting the supply.
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26:46
Sara has tips and tricks to make these intimate dinners for two both easy and romantic.
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Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
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Sara's got Super Bowl recipes for food to eat with your hands that everyone will love.
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Most of America runs on beef, pork and chicken. So today, Sara’s got meat and lots of it.
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One-pot meals with an Asian twist from Sara’s old friend Ming Tsai.
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Satisfying vegetarian food seems impossible. With Sara's entrees, you won’t miss the meat.
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Sunday meals that are made with love and eaten with family and friends.
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Seafood expert David Pasternack shares three favorite food with fins recipes.
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Sara travels to a beautiful vineyard in Napa, California to cook farm-fresh meals.
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Sara teaches you how to make thoughtful gifts along with creative packaging ideas.