Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Sara's Weeknight Meals
Mid East Goes West
Season 5
Episode 503
Sara’s guest Einat Admony of New York’s Balaboosta has legions of fans for her Israeli/Mediterranean cuisine, and she’s bringing it to our kitchen with a traditional sinaya - a Middle Eastern shepherd’s pie. We’ll discover more about Einat’s fascinating background, including a stint in the Israeli Army. Also on the menu, one of Sara’s favorites – falafel salad.
Support Provided By
Unlock with PBS Passport
26:46
Korean Barbeque Tacos and Spaghetti Squash with a creamy goat cheese pack no-meat flavor.
Unlock with PBS Passport
26:46
Sara shares three simple and tasty five ingredient meal recipes from both land and sea.
Unlock with PBS Passport
26:46
Snack your way through dinner with these delicious small bites from all over the world.
Unlock with PBS Passport
26:46
The unique food of New Orleans is on the menu with two spectacular preparations.
Unlock with PBS Passport
26:46
Sara proves that leftovers are a blessing when she transforms them with simple recipes.
Unlock with PBS Passport
26:46
Two of our favorite things come together in this episode – pasta and one-pan meals.
Unlock with PBS Passport
26:46
Pizza started in Italy, but has become an American favorite and today we have all kinds.
Unlock with PBS Passport
26:46
Noted Indian chef Floyd Cardoz joins Sara to cook wild striped bass curry.
Unlock with PBS Passport
26:46
Nothing is easier than a five-ingredient dish, and in Sara’s hands, super flavorful.
Unlock with PBS Passport
26:46
Sara travels to Arkansas to prepare fried rice puppies and catfish with a local farmer.
Unlock with PBS Passport
26:46
Sara has got nearly a week’s worth of meals with the simplest idea – cook once, eat twice.
Unlock with PBS Passport
26:46
Sara shows how beans can round out a meal with extra flavor and texture.