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Sara's Weeknight Meals
Mouth of the South
Season 9
Episode 910
Sara tours the South for mouthwatering favorites, starting in the church tea rooms of Charleston, South Carolina, where parishioners serve local favorites like she crab soup, Huguenot torte and pimento cheese sandwiches. Then it’s off to the Louisiana Bayou where Sara catches some crawfish with a local Cajun, then joins him to cook a delicious crawfish etouffee served at a big local party.
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26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
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26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
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26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
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26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
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26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
