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Carnivores Unite

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Sara's Weeknight Meals

One Pot Asian Meals

Season 2 Episode 216

Sara’s old friend Ming Tsai shares his favorite one-pot meals with an Asian twist. His Lemongrass-Coconut Chicken Soup is a perfect showcase for a tutorial on cooking with lemongrass. Black Bean Scallops and Zucchini is cooked in a wok and delicious with Ming’s signature 50-50 rice. Ginger Orange Duck “Cassoulet” brings fresh Far Eastern flavors to a traditional French dish.

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Family Choices
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26:46
Recipes even the most finnicky kids, and adults, will love.
Meatless Mondays
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26:46
Sara's special episode focusing on recipes for Meatless Mondays.
Take Out Chinese At Home
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26:46
Sara demonstrates how to make traditional Chinese takeout dishes at home.
A Trip to Spain
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26:46
Sara shares some great Spanish recipes and visits a chorizo maker.
Sam's Simple Saute
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26:46
Sara’s son Sam stops by to cook a fast favorite.
Mid East Goes West
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26:46
Sara’s guest, Einat Admony, brings Israeli/Mediterranean cuisine to the kitchen
Fan Fare
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26:46
Sara shares tips for tailgating and an easy to pack picnic.
Sustainable Surf
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26:46
Sara cooks seafood and discusses eating it responsibly, without depleting the supply.
Dinner For Two
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26:46
Sara has tips and tricks to make these intimate dinners for two both easy and romantic.
Latin All Stars
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26:46
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
Appetizers For Dinner
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26:46
Sara's got Super Bowl recipes for food to eat with your hands that everyone will love.
Carnivores Unite
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26:46
Most of America runs on beef, pork and chicken. So today, Sara’s got meat and lots of it.
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