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Sara's Weeknight Meals
Personal Pizza
Season 7
Episode 708
Pizza started in Italy, but has become America’s favorite food and today we have all kinds. Grilling expert Elizabeth Karmel joins Sara to make a blistered corn and asparagus pesto grilled pizza that is smoky and good. Sara has tips for rolling out pizza dough on Ask Sara. Then, it’s a kid-centric meal of pasta pizza and veggies with peanut sesame sauce.
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Sara's special episode focusing on recipes for Meatless Mondays.
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Sara’s guest, Einat Admony, brings Israeli/Mediterranean cuisine to the kitchen
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Sara cooks seafood and discusses eating it responsibly, without depleting the supply.
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Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
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Sara's got Super Bowl recipes for food to eat with your hands that everyone will love.