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Sara's Weeknight Meals
Personal Pizza
Season 7
Episode 708
Pizza started in Italy, but has become America’s favorite food and today we have all kinds. Grilling expert Elizabeth Karmel joins Sara to make a blistered corn and asparagus pesto grilled pizza that is smoky and good. Sara has tips for rolling out pizza dough on Ask Sara. Then, it’s a kid-centric meal of pasta pizza and veggies with peanut sesame sauce.
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26:46
Sara's got Super Bowl recipes for food to eat with your hands that everyone will love.
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Most of America runs on beef, pork and chicken. So today, Sara’s got meat and lots of it.
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One-pot meals with an Asian twist from Sara’s old friend Ming Tsai.
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Satisfying vegetarian food seems impossible. With Sara's entrees, you won’t miss the meat.
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Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.
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Sunday meals that are made with love and eaten with family and friends.
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Seafood expert David Pasternack shares three favorite food with fins recipes.
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Sara travels to a beautiful vineyard in Napa, California to cook farm-fresh meals.
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Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
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Hearty soups are meals in themselves, and Sara’s are both substantial and easy to make.
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Sara Moulton gives her public television viewers infallible Thanksgiving guidance.
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“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.