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Sara's Weeknight Meals
Sketches of Spain
Season 12
Episode 1209
In Spain, paella is so popular there are competitions between towns for the best recipe. It is especially so in Valencia, where Sara cooks with local chef Franck Garanger. At the local market, he finds his secret ingredients for a showstopping paella, cooked outdoors, on the open fire, overlooking the sea. Then, Sara sautés fish topped with a colorful Gazpacho Vinaigrette.
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Sara shares three simple and tasty five ingredient meal recipes from both land and sea.