Skip to main content
Access to this video is a benefit for members through PBS Passport.

Up Next

5 Ingredient Surf 'n Turf

5 Ingredient Surf 'n Turf

Season 10 Episode 1003
26:46
No Meat, All Flavor

No Meat, All Flavor

Season 10 Episode 1004
26:46
When Pigs Fry

When Pigs Fry

Season 10 Episode 1005
26:46
Eating with Friends

Eating with Friends

Season 10 Episode 1006
26:46
Cozy Casseroles

Cozy Casseroles

Season 10 Episode 1007
26:46
Suns Out, Buns Out

Suns Out, Buns Out

Season 10 Episode 1008
26:46
Basta Pasta: US vs Italy

Basta Pasta: US vs Italy

Season 10 Episode 1009
26:46
From the Latin Kitchen

From the Latin Kitchen

Season 10 Episode 1010
26:46
Alaskan Salmon Two Ways

Alaskan Salmon Two Ways

Season 11 Episode 1101
26:46
Chinatown Vancouver

Chinatown Vancouver

Season 11 Episode 1102
26:46
Twisted Italian

Twisted Italian

Season 11 Episode 1103
26:46
Spot Prawns, Vancouver

Spot Prawns, Vancouver

Season 11 Episode 1104
26:46
Back to Show
Sara's Weeknight Meals

Snacks for Dinner

Season 10 Episode 1002

Snack your way through dinner with these delicious small bites from all over the world. Sara learns two quick tapas in Catalonia, Spain – Spanish omelet and simple Bread with Tomatoes. She tastes local cheese in the Turkish bazaar and has Mushroom String Cheese Dip slathered on bread. After answering a viewer question about spices, Sara makes a decadent Alsatian Onion Pie.

Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Season
Fish Whisperers
Unlock with PBS Passport
26:46
Easy, foolproof fish recipes.
Festive Feasts
Unlock with PBS Passport
26:46
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
Weeknight Two for One
Unlock with PBS Passport
26:46
Two meals morph into four for easy weeknight cooking.
Cheese Please
Unlock with PBS Passport
26:46
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
Bounty of Parma
Unlock with PBS Passport
26:46
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
Pizza and Lemons: Naples to Sorrento
Unlock with PBS Passport
26:46
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
Vegetariano Italiano
Unlock with PBS Passport
26:46
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
Essential Pastas of Rome
26:46
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
Taco, Taco, Nacho
26:46
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
Golden State Grub
26:46
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
Hot Day, Cold Food
26:46
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
The World in a Meatball
26:46
Sara travels to Turkey and Spain to learn new recipes for meatballs.
Active loading indicator