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Sara's Weeknight Meals

UNDER THE ACROPOLIS

Season 13 Episode 1304

Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens to cook lemony, crispy skinned Branzino along with Beet, Beans and Feta Salad and Lemon Potatoes. Then it’s off to Athen’s Varvakios Central Market to buy Retsina at a famous tavern for a rooftop mezze party in the shadow of the Acropolis.

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Sara’s guest, Einat Admony, brings Israeli/Mediterranean cuisine to the kitchen
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Sara shares tips for tailgating and an easy to pack picnic.
Sustainable Surf
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Sara cooks seafood and discusses eating it responsibly, without depleting the supply.
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Sara has tips and tricks to make these intimate dinners for two both easy and romantic.
Latin All Stars
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Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
Appetizers For Dinner
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Sara's got Super Bowl recipes for food to eat with your hands that everyone will love.
Carnivores Unite
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Most of America runs on beef, pork and chicken. So today, Sara’s got meat and lots of it.
One Pot Asian Meals
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One-pot meals with an Asian twist from Sara’s old friend Ming Tsai.
Vegged Out
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Satisfying vegetarian food seems impossible. With Sara's entrees, you won’t miss the meat.
Mi Famiglia: Italian Family Style
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Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.
Sunday Comfort Meals
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Sunday meals that are made with love and eaten with family and friends.
Gone Fishin'
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Seafood expert David Pasternack shares three favorite food with fins recipes.
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