Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Sara's Weeknight Meals
UNDER THE ACROPOLIS
Season 13
Episode 1304
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens to cook lemony, crispy skinned Branzino along with Beet, Beans and Feta Salad and Lemon Potatoes. Then it’s off to Athen’s Varvakios Central Market to buy Retsina at a famous tavern for a rooftop mezze party in the shadow of the Acropolis.
Support Provided By
Unlock with PBS Passport
26:46
Sara's got Super Bowl recipes for food to eat with your hands that everyone will love.
Unlock with PBS Passport
26:46
Most of America runs on beef, pork and chicken. So today, Sara’s got meat and lots of it.
Unlock with PBS Passport
26:46
One-pot meals with an Asian twist from Sara’s old friend Ming Tsai.
Unlock with PBS Passport
26:46
Satisfying vegetarian food seems impossible. With Sara's entrees, you won’t miss the meat.
Unlock with PBS Passport
26:46
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.
Unlock with PBS Passport
26:46
Sunday meals that are made with love and eaten with family and friends.
Unlock with PBS Passport
26:46
Seafood expert David Pasternack shares three favorite food with fins recipes.
Unlock with PBS Passport
26:46
Sara travels to a beautiful vineyard in Napa, California to cook farm-fresh meals.
Unlock with PBS Passport
26:46
Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
Unlock with PBS Passport
26:46
Hearty soups are meals in themselves, and Sara’s are both substantial and easy to make.
Unlock with PBS Passport
26:46
Sara Moulton gives her public television viewers infallible Thanksgiving guidance.
Unlock with PBS Passport
26:46
“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.