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A Taste of Louisiana with Chef John Folse & Co.
Salmen-Fritchie House
Season 9
Episode 3
Seafood and wild game are on the menu today as Chef Folse visits the Salmen-Fritchie House in Slidell. With owner Sharon Fritchie, he prepares prudent mallard omelette. Other dishes on the menu include pot-roasted wood duck in fresh fig glaze, pain perdu Count Pontchartrain, shrimp and redfish court bouillon, and oysters casserole Fritchie. He also interviews owner Homer Fritchie.
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26:54
The duck decoy champions of the Brunet family are the special guests.
