Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
England 1: English Louisiana
Season 11
Episode 1118
Though France and Spain are known for their Louisiana colonization efforts, the English had a significant impact as well, especially in the Florida parishes. Libby Dart, a historian from St. Francisville, shares the story of Louisiana's English heritage. Jane Dunn, a forager, gives Chef Folse a lesson on wild edibles and cooks up a delicious omelet. Dudley Smith and Smithfield Fair perform.
Support Provided By
Unlock with PBS Passport
26:56
Tilapia - Scott, LA
26:59
Hooks, Lies & Alibis with Chef John Folse: Crabs
Unlock with PBS Passport
26:59
Christmas Show
Unlock with PBS Passport
26:59
Wild Hog / Sources of Wild Game
Unlock with PBS Passport
26:57
Pheasant / Camouflage Clothing
Unlock with PBS Passport
28:15
Vension / Knives & Poverty Point
Unlock with PBS Passport
26:51
Woodcock & Snipe Pate/Grand Slam Hunting
Unlock with PBS Passport
26:54
The duck decoy champions of the Brunet family are the special guests.
Unlock with PBS Passport
27:06
Venison Sauce Piquant/Hunting Castles & Camps
Unlock with PBS Passport
26:58
Venison Rolled Roast/Guns
Unlock with PBS Passport
26:46
Smothered Squirrel/Lockport Boat Museum
Unlock with PBS Passport
26:57
Baked Goose/Building a Pirogue