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A Taste of Louisiana with Chef John Folse & Co.
Germany 1: Immigration in the 1700s
Season 11
Episode 1115
When the Germans finally arrived after suffering grueling circumstances, they became fabulous farmers and saved the city of New Orleans from famine twice. Glenn Falgoust enlightens us with the story of Louisiana's German ancestors. Chef Folse visits Henryk Orlik, a German beer maker, at his Heiner Brau brewery in Covington, La. for a quick lesson in beer making. Julie Council performs.
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Roast of Wild Boar/Cochon de Lait Festival
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Smothered Rabbit with Mushrooms/New Hope Plantation
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Spit Roasted Squab/Destrehan Plantation
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