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A Taste of Louisiana with Chef John Folse & Co.
Soul Food
Season 2
Episode 3
In this episode of “A Taste of Louisiana” from March 21, 1991, Chef John Folse cooks Pork Roast and Mustard Greens with Ham Hocks. He also prepares Fig Cornbread Muffins with guest Austin Leslie, the chef at Chez Helene in New Orleans. Host: John Folse
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26:54
The duck decoy champions of the Brunet family are the special guests.
