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A Taste of Louisiana with Chef John Folse & Co.
Roast of Wild Boar/Cochon de Lait Festival
Season 12
Episode 1215
This week Chef Folse begins with spice-rubbed tenderloin of boar that’s basted with fresh peach BBQ sauce, then grilled to perfection. Next, he travels to White Oak Plantation for a demonstration of the "Cajun Microwave." The wooden box is heated with charcoal. Then the meat is injected and rubbed with spices, placed on a bed of root vegetables, and lowered into the box where it roasts until cris
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