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A Taste of Louisiana with Chef John Folse & Co.
Spit Roasted Squab/Destrehan Plantation
Season 12
Episode 1207
This week Chef Folse explains the influence of hunting on the arts of the renaissance and baroque periods. The recipes include game not indigenous to Louisiana, but raised here domestically to provide a ready supply of these delicious birds. Chef Folse prepares a savory dish of Chucker, a small member of the Partridge family, simmered in red wine with rosemary, carrots, mushrooms, onions, ...
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