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A Taste of Louisiana with Chef John Folse & Co.
Woodcock & Snipe Pate/Grand Slam Hunting
Season 12
Episode 1223
Chef Folse travels to the Grand Slam Hunting Camp and visits with Perry Segura. .He prepares Fried Woodcock with Gravy. Woodcock & Snipe Pate and Uncle Paul’s Braised Woodcock.
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Fleur-De-Lis
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Reid-Toerner Bed and Breakfast
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Tezcuco Plantation
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La Maison De Campagne
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T'Frere's House
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Creole Country Inn Bed and Breakfast
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Barrow House Inn
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Bottolf Manor
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House on Bayou Road
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Melody Meadows
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Matt's Cabin
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Levy-East House