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A Taste of Louisiana with Chef John Folse & Co.
Yambilee Festival
Season 8
Episode 3
Chef Folse travels to the Yambilee Festival in Opelousas and prepares Bayou Teche pork and yam sausage patties, and super moist and yummy yam cake. Cajun humorist Murray Conque joins to prepare a candied yam flan.
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Tilapia - Scott, LA
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Hooks, Lies & Alibis with Chef John Folse: Crabs
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26:59
Christmas Show
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26:59
Wild Hog / Sources of Wild Game
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26:57
Pheasant / Camouflage Clothing
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28:15
Vension / Knives & Poverty Point
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26:51
Woodcock & Snipe Pate/Grand Slam Hunting
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26:54
The duck decoy champions of the Brunet family are the special guests.
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27:06
Venison Sauce Piquant/Hunting Castles & Camps
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26:58
Venison Rolled Roast/Guns
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26:46
Smothered Squirrel/Lockport Boat Museum
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26:57
Baked Goose/Building a Pirogue