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A Taste of Louisiana with Chef John Folse & Co.
Louisiana Christmas | A Taste of Louisiana
In this special Christmas episode of “A Taste of Louisiana” from December 5, 1995, Chef John Folse cooks and shares Christmas memories with four special guests. He prepares: Crawfish Corn Pudding with Lieutenant Governor Melinda Schwegmann; Yam and Praline Pie with jazz clarinetist Pete Fountain; a Cajun Goose with Barbeque Sauce with Beany MacGregor, the executive chef at Planet Hollywood; ...
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26:38
Levy-East House
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26:38
Judge Porter House
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26:37
Alice Plantation
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26:38
Maison Des Amis
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26:38
Bois Des Chenes
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26:38
Butler Greenwood Plantation
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26:38
Elliot House
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26:38
Salmen-Fritchie House
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26:38
McKendrick-Breaux House
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26:38
Lanaux Mansion
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26:46
Cochon De Lait Festival
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26:46
Washington Parish Free Fair