Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Louisiana Christmas | A Taste of Louisiana
In this special Christmas episode of “A Taste of Louisiana” from December 5, 1995, Chef John Folse cooks and shares Christmas memories with four special guests. He prepares: Crawfish Corn Pudding with Lieutenant Governor Melinda Schwegmann; Yam and Praline Pie with jazz clarinetist Pete Fountain; a Cajun Goose with Barbeque Sauce with Beany MacGregor, the executive chef at Planet Hollywood; ...
Support Provided By
Unlock with PBS Passport
25:33
Ashland-Belle Helene Plantation
26:00
Lafitte's Landing
Unlock with PBS Passport
25:29
Layton Castle
Unlock with PBS Passport
25:58
Magnolia Mound Plantation
Unlock with PBS Passport
26:11
Kent House
Unlock with PBS Passport
26:00
Magnolia Ridge Plantation
Unlock with PBS Passport
26:09
Houmas House
Unlock with PBS Passport
26:21
Catalpa Plantation
Unlock with PBS Passport
25:59
Nottoway Plantation
Unlock with PBS Passport
26:00
Longue Vue House & Gardens
Unlock with PBS Passport
26:40
Ardoyne Plantation
Unlock with PBS Passport
25:42
Melrose Plantation