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A Taste of Louisiana with Chef John Folse & Co.
Louisiana Christmas | A Taste of Louisiana
In this special Christmas episode of “A Taste of Louisiana” from December 5, 1995, Chef John Folse cooks and shares Christmas memories with four special guests. He prepares: Crawfish Corn Pudding with Lieutenant Governor Melinda Schwegmann; Yam and Praline Pie with jazz clarinetist Pete Fountain; a Cajun Goose with Barbeque Sauce with Beany MacGregor, the executive chef at Planet Hollywood; ...
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28:03
Louisiana Cooking Worldwide | A Taste of Louisiana with Chef John Folse & Company
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28:03
Classic Cooking from the South | A Taste of Louisiana with Chef John Folse & Company
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28:09
Oysters in Cajun & Creole Cooking | A Taste of Louisiana with Chef John Folse & Company
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27:49
Louisiana Indigenous Cuisine | A Taste of Louisiana with Chef John Folse & Company (1990)