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A Taste of Louisiana with Chef John Folse & Co.
Thanksgiving Special | A Taste of Louisiana
In this Thanksgiving special from November 16, 1989, Chef John Folse cooks a traditional Cajun and Creole Thanksgiving dinner with a Roast Suckling Pig, or Cochon de Lait, Pecan Rice Dressing, and Candied Yams. His father, Roy Folse, also prepares a Cochon de Lait in a traditional clay oven and Leah Chase of Dooky Chase’s Restaurant in New Orleans makes Stuffed Mirlitons.
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26:38
Levy-East House
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26:38
Judge Porter House
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26:37
Alice Plantation
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26:38
Maison Des Amis
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26:38
Bois Des Chenes
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26:38
Butler Greenwood Plantation
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26:38
Elliot House
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26:38
Salmen-Fritchie House
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26:38
McKendrick-Breaux House
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26:38
Lanaux Mansion
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26:46
Cochon De Lait Festival
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26:46
Washington Parish Free Fair