Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Thanksgiving Special | A Taste of Louisiana
In this Thanksgiving special from November 16, 1989, Chef John Folse cooks a traditional Cajun and Creole Thanksgiving dinner with a Roast Suckling Pig, or Cochon de Lait, Pecan Rice Dressing, and Candied Yams. His father, Roy Folse, also prepares a Cochon de Lait in a traditional clay oven and Leah Chase of Dooky Chase’s Restaurant in New Orleans makes Stuffed Mirlitons.
Support Provided By
Unlock with PBS Passport
28:03
Louisiana Cooking Worldwide | A Taste of Louisiana with Chef John Folse & Company
Unlock with PBS Passport
28:03
Classic Cooking from the South | A Taste of Louisiana with Chef John Folse & Company
Unlock with PBS Passport
28:09
Oysters in Cajun & Creole Cooking | A Taste of Louisiana with Chef John Folse & Company
Unlock with PBS Passport
27:49
Louisiana Indigenous Cuisine | A Taste of Louisiana with Chef John Folse & Company (1990)