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Weekends with Yankee
Delicacies from New England
Season 4
Episode 409
Richard Wiese is on Potter Pond in Kingstown, RI, with Perry Raso, owner of Matunuck Oyster Farm and Bar. At The Thompson House Eatery in historic Jackson, NH, husband and wife team Jeff and Kate Fournier are continuing the restaurant’s legacy as a landmark in the community. Then visit Wiggly Bridge Distillery in York, ME, where small batch spirits are distilled in handmade copper stills.
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26:46
Ride on Icelandic horses and explore the gardens at a farm-to-table restaurant.
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Newport, RI, oyster farm and raw bar OystHERS, treehouse resort Seguin and Bethel, ME.
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Explore a variety of handmade New England goods including handcrafted caramels.
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26:46
New England’s first whitewater park, lobster harvesting and handmade waxed canvas bags.
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26:46
The East Coast's largest horse ranch, dunes of Sandy Neck Beach and a local painter.