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Weekends with Yankee
Delicacies from New England
Season 4
Episode 409
Richard Wiese is on Potter Pond in Kingstown, RI, with Perry Raso, owner of Matunuck Oyster Farm and Bar. At The Thompson House Eatery in historic Jackson, NH, husband and wife team Jeff and Kate Fournier are continuing the restaurant’s legacy as a landmark in the community. Then visit Wiggly Bridge Distillery in York, ME, where small batch spirits are distilled in handmade copper stills.
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26:46
New England’s first whitewater park, lobster harvesting and handmade waxed canvas bags.
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The East Coast's largest horse ranch, dunes of Sandy Neck Beach and a local painter.
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Newport, Rhode Island and a classic New England general store.
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Bangs Island Mussels, Arethusa Farm and a visit to the Trapp Family Lodge.
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Tanglewood music festival and an artists’ colony in Peterborough, New Hampshire.
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French-New England dishes from Jacques Pépin. Ducati motorcycles made in New England.
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Mayfair Farm in New Hampshire. Baking desserts in Vermont with Gesine Bullock Prado.
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Strawbery Banke Museum. Ice fishing derby on Lake Winnipesaukee and a historic ski jump.
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Breakfast at Pickering House Inn. Winter skiing and surfing in Maine. Floral designs.
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Biddeford, a rising food town. Farming collective in Vermont. Nantucket weaving tradition.
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26:05
Glazy Susan doughnuts. Climbing Mt. Monadnock. Sauces from Wozz! Kitchen Creations.
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26:46
Restaurant tour in Boston. The Preserve Sporting Club. Maine’s Ragged Coast Chocolates.