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Weekends with Yankee
Indulging in New England
Season 8
Episode 808
Host Richard Wiese heads for New Bedford, MA, to explore its maritime history and try his hand at scalloping. Co-host Amy Traverso visits the rising food town of Littleton, NH, to prepare a curry with Chang Thai Café chef-owner Emshika Alberini. For dessert, she stops at farm-to-cone ice creamery Super Secret Ice Cream. We wrap up with a visit to Sudbury for a tour of Goodnow Farms Chocolate.
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26:46
Bangs Island Mussels, Arethusa Farm and a visit to the Trapp Family Lodge.
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26:46
Tanglewood music festival and an artists’ colony in Peterborough, New Hampshire.
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26:46
French-New England dishes from Jacques Pépin. Ducati motorcycles made in New England.
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26:46
Mayfair Farm in New Hampshire. Baking desserts in Vermont with Gesine Bullock Prado.
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26:46
Strawbery Banke Museum. Ice fishing derby on Lake Winnipesaukee and a historic ski jump.
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26:46
Breakfast at Pickering House Inn. Winter skiing and surfing in Maine. Floral designs.
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26:46
Biddeford, a rising food town. Farming collective in Vermont. Nantucket weaving tradition.
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26:05
Glazy Susan doughnuts. Climbing Mt. Monadnock. Sauces from Wozz! Kitchen Creations.
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26:46
Restaurant tour in Boston. The Preserve Sporting Club. Maine’s Ragged Coast Chocolates.
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26:46
Explore Rockland, Maine. Local glass artist. Playful and romantic home products.
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26:46
Glamping in Maine. Fishing in Mystic, Connecticut. A tour of Duparquet Copper Cookware.
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26:46
A look at Nubble Light in Maine. Boston’s famed North End. Vermont’s Farmhouse Pottery.