Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Weekends with Yankee
Off the Beaten Path
Season 9
Episode 908
This week, host Richard Wiese takes a midcoast Maine road trip in a camper van and enjoys some kayaking, cooking, and hiking along the way. On a perfect fall day, host and Yankee senior food editor Amy Traverso visits the orchards at Gould Hill Farm in New Hampshire. With the owners, Amy makes a classic apple crisp and cider doughnuts, and tastes some of the hard ciders produced at the farm.
Support Provided By
Unlock with PBS Passport
26:46
Come along for a visit to Golden Dog Farm in Vermont & experience a New Hampshire lavender harvest.
Unlock with PBS Passport
26:46
Join us for Massachusetts’s premier Revolutionary War reenactment & for Maine’s Great Schooner Race.
Unlock with PBS Passport
26:46
Exploring the scene and artwork of Brookline, MA, and climbing in the White Mountains.
Unlock with PBS Passport
26:46
Visit Matunuck Oyster Farm, Thompson House Eatery and Wiggly Bridge Distillery.
Unlock with PBS Passport
26:46
Ride on Icelandic horses and explore the gardens at a farm-to-table restaurant.
Unlock with PBS Passport
26:46
Newport, RI, oyster farm and raw bar OystHERS, treehouse resort Seguin and Bethel, ME.
Unlock with PBS Passport
26:46
Explore a variety of handmade New England goods including handcrafted caramels.