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A Trip to Vietnam

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Pan-Seared Halibut and Ma’amoul

Pan-Seared Halibut and Ma’amoul

Season 26 Episode 2608
28:23
New Thanksgiving Favorites

New Thanksgiving Favorites

Season 26 Episode 2609
28:53
Taiwanese Staples

Taiwanese Staples

Season 26 Episode 2610
28:53
The Ultimate Holiday Dinner Party

The Ultimate Holiday Dinner Party

Season 26 Episode 2611
28:53
Zesty Salmon and Salad

Zesty Salmon and Salad

Season 26 Episode 2612
28:53
Weeknight Chicken and Mashed Potatoes

Weeknight Chicken and Mashed Potatoes

Season 26 Episode 2613
28:53
Mediterranean Eggplant Dishes

Mediterranean Eggplant Dishes

Season 26 Episode 2614
28:53
Catalan Supper

Catalan Supper

Season 26 Episode 2615
28:53
Breakfast from Scratch

Breakfast from Scratch

Season 26 Episode 2616
28:58
A Taste of Sichuan

A Taste of Sichuan

Season 26 Episode 2617
28:58
A Tale of Two Pastas

A Tale of Two Pastas

Season 26 Episode 2618
28:58
Savory Mexican Classics

Savory Mexican Classics

Season 26 Episode 2619
28:29
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America's Test Kitchen

A Trip to Vietnam

Season 21 Episode 2119

Test cook Lan Lam makes a childhood favorite, Bò Lúc Lắc (Shaking Beef); equipment expert Adam Ried shares the best tools for maintaining your knives; and host Julia Collin Davison makes Gỏi Cuốn (Vietnamese Summer Rolls).
Available Until
12/16/2023
Stream on your TV
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Maple Pork Chops and Squash Soup
28:29
Season 26 Episode 2621
Maple Pork Chops and Squash Soup
Maple Pork Chops with Hash; Leek, Fennel, and Squash Soup; enameled cast-iron skillets
Comforting Japanese Dinners
28:29
Season 26 Episode 2620
Comforting Japanese Dinners
Tonkatsu, Kare Raisu (Japanese Curry Rice with Chicken); Japanese rice
Savory Mexican Classics
28:29
Season 26 Episode 2619
Savory Mexican Classics
Chiles en Nogada, Tacos Gobernador
A Tale of Two Pastas
28:58
Season 26 Episode 2618
A Tale of Two Pastas
Pici alla Boscaiola (Pasta with Mushrooms and Sausage), Pasta with Lemon–Sichuan Peppercorn Sauce
A Taste of Sichuan
28:58
Season 26 Episode 2617
A Taste of Sichuan
Dry Chili Chicken, Suan La Bai Cai (Sour and Hot Nappa Cabbage); all about miso
Breakfast from Scratch
Unlock with PBS Passport
28:58
Season 26 Episode 2616
Breakfast from Scratch
Biscuit Breakfast Sandwiches; Spiced Pear, Buckwheat, and Almond Pancakes; pancake technique
Catalan Supper
Unlock with PBS Passport
28:53
Season 26 Episode 2615
Catalan Supper
Zarzuela (Spanish Seafood Stew), Red Pepper Coques; disposable vs. reusable plastic bags
Mediterranean Eggplant Dishes
Unlock with PBS Passport
28:53
Season 26 Episode 2614
Mediterranean Eggplant Dishes
Roasted Eggplant, Zaalouk (Moroccan Eggplant Meze); hummus tasting
Weeknight Chicken and Mashed Potatoes
Unlock with PBS Passport
28:53
Season 26 Episode 2613
Weeknight Chicken and Mashed Potatoes
Cold-Start Pan-Seared Chicken Breasts; Fastest, Easiest Mashed Potatoes; the best paper towels
Zesty Salmon and Salad
Unlock with PBS Passport
28:53
Season 26 Episode 2612
Zesty Salmon and Salad
Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays
The Ultimate Holiday Dinner Party
Unlock with PBS Passport
28:53
Season 26 Episode 2611
The Ultimate Holiday Dinner Party
Shrimp Cocktail, Beef Tenderloin with Cilantro-Mint Relish; expensive gadgets
Taiwanese Staples
Unlock with PBS Passport
28:53
Season 26 Episode 2610
Taiwanese Staples
Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce
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