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Eggs for the Holidays

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The Ultimate Holiday Dinner Party

The Ultimate Holiday Dinner Party

Season 26 Episode 2611
28:53
Zesty Salmon and Salad

Zesty Salmon and Salad

Season 26 Episode 2612
28:53
Weeknight Chicken and Mashed Potatoes

Weeknight Chicken and Mashed Potatoes

Season 26 Episode 2613
28:53
Mediterranean Eggplant Dishes

Mediterranean Eggplant Dishes

Season 26 Episode 2614
28:53
Catalan Supper

Catalan Supper

Season 26 Episode 2615
28:53
Breakfast from Scratch

Breakfast from Scratch

Season 26 Episode 2616
28:58
A Taste of Sichuan

A Taste of Sichuan

Season 26 Episode 2617
28:58
A Tale of Two Pastas

A Tale of Two Pastas

Season 26 Episode 2618
28:58
Savory Mexican Classics

Savory Mexican Classics

Season 26 Episode 2619
28:29
Comforting Japanese Dinners

Comforting Japanese Dinners

Season 26 Episode 2620
28:29
Maple Pork Chops and Squash Soup

Maple Pork Chops and Squash Soup

Season 26 Episode 2621
28:29
Seafood Stew and Salmon Burgers

Seafood Stew and Salmon Burgers

Season 26 Episode 2622
28:29
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America's Test Kitchen

Eggs for the Holidays

Season 20 Episode 2001

In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog.
Airdates
Thursday Jun 18, 11:30 AM PDT on PBS SoCal Plus
Stream on your TV
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Tandoori Salmon and Broiled Zucchini
28:29
Season 26 Episode 2624
Tandoori Salmon and Broiled Zucchini
Tandoori Salmon, Smashed Zucchini with Garlicky Yogurt; kitchen gadgets, yogurt tasting
New England Clambake
28:29
Season 26 Episode 2623
New England Clambake
New England Clambake, Grilled Fresh Cornbread with Jalapeños and Cheddar; grill tips
Seafood Stew and Salmon Burgers
28:29
Season 26 Episode 2622
Seafood Stew and Salmon Burgers
Crab and Shrimp Stew, Fresh Salmon Burgers with Sriracha Mayonnaise; gyuto knives
Maple Pork Chops and Squash Soup
28:29
Season 26 Episode 2621
Maple Pork Chops and Squash Soup
Maple Pork Chops with Hash; Leek, Fennel, and Squash Soup; enameled cast-iron skillets
Comforting Japanese Dinners
28:29
Season 26 Episode 2620
Comforting Japanese Dinners
Tonkatsu, Kare Raisu (Japanese Curry Rice with Chicken); Japanese rice
Savory Mexican Classics
Unlock with PBS Passport
28:29
Season 26 Episode 2619
Savory Mexican Classics
Chiles en Nogada, Tacos Gobernador
A Tale of Two Pastas
Unlock with PBS Passport
28:58
Season 26 Episode 2618
A Tale of Two Pastas
Pici alla Boscaiola (Pasta with Mushrooms and Sausage), Pasta with Lemon–Sichuan Peppercorn Sauce
A Taste of Sichuan
Unlock with PBS Passport
28:58
Season 26 Episode 2617
A Taste of Sichuan
Dry Chili Chicken, Suan La Bai Cai (Sour and Hot Nappa Cabbage); all about miso
Breakfast from Scratch
Unlock with PBS Passport
28:58
Season 26 Episode 2616
Breakfast from Scratch
Biscuit Breakfast Sandwiches; Spiced Pear, Buckwheat, and Almond Pancakes; pancake technique
Catalan Supper
Unlock with PBS Passport
28:53
Season 26 Episode 2615
Catalan Supper
Zarzuela (Spanish Seafood Stew), Red Pepper Coques; disposable vs. reusable plastic bags
Mediterranean Eggplant Dishes
Unlock with PBS Passport
28:53
Season 26 Episode 2614
Mediterranean Eggplant Dishes
Roasted Eggplant, Zaalouk (Moroccan Eggplant Meze); hummus tasting
Weeknight Chicken and Mashed Potatoes
Unlock with PBS Passport
28:53
Season 26 Episode 2613
Weeknight Chicken and Mashed Potatoes
Cold-Start Pan-Seared Chicken Breasts; Fastest, Easiest Mashed Potatoes; the best paper towels
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