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America's Test Kitchen
Light Summer Meal
Season 23
Episode 2322
Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of Whole Dill Pickles, and equipment expert Adam Ried reviews flatware sets. Test cook Elle Simone Scott makes Bridget refreshing Berry Granita.
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Cold-Start Pan-Seared Chicken Breasts; Fastest, Easiest Mashed Potatoes; the best paper towels
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Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays
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Shrimp Cocktail, Beef Tenderloin with Cilantro-Mint Relish; expensive gadgets
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Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting