Back to Show
America's Test Kitchen
Prime Rib and Popovers
Season 22
Episode 2204
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. Equipment expert Adam Ried reviews vacuum sealers. Julia makes Bridget foolproof Popovers.
Support Provided By
28:29
Crab and Shrimp Stew, Fresh Salmon Burgers with Sriracha Mayonnaise; gyuto knives
28:29
Maple Pork Chops with Hash; Leek, Fennel, and Squash Soup; enameled cast-iron skillets
28:58
Pici alla Boscaiola (Pasta with Mushrooms and Sausage), Pasta with Lemon–Sichuan Peppercorn Sauce
Unlock with PBS Passport
28:58
Biscuit Breakfast Sandwiches; Spiced Pear, Buckwheat, and Almond Pancakes; pancake technique
Unlock with PBS Passport
28:53
Zarzuela (Spanish Seafood Stew), Red Pepper Coques; disposable vs. reusable plastic bags
Unlock with PBS Passport
28:53
Cold-Start Pan-Seared Chicken Breasts; Fastest, Easiest Mashed Potatoes; the best paper towels
Unlock with PBS Passport
28:53
Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays
Unlock with PBS Passport
28:53
Shrimp Cocktail, Beef Tenderloin with Cilantro-Mint Relish; expensive gadgets