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America's Test Kitchen
Spanish Summer Supper
Season 23
Episode 2325
Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs). Tasting expert Jack Bishop talks all about dried chiles and science expert Dan Souza explains melting points. Test cook Erin McMurrer makes host Julia Collin Davison Pa Amb Tomàquet (Catalan Tomato Bread), and finally, hosts Bridget and Julia make refreshing Rosé Sangria.
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Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix
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Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items
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Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors
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Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs
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German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese
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Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners