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Vindaloo and Chana Masala

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Mediterranean Eggplant Dishes

Mediterranean Eggplant Dishes

Season 26 Episode 2614
28:53
Catalan Supper

Catalan Supper

Season 26 Episode 2615
28:53
Breakfast from Scratch

Breakfast from Scratch

Season 26 Episode 2616
28:58
A Taste of Sichuan

A Taste of Sichuan

Season 26 Episode 2617
28:58
A Tale of Two Pastas

A Tale of Two Pastas

Season 26 Episode 2618
28:58
Savory Mexican Classics

Savory Mexican Classics

Season 26 Episode 2619
28:29
Comforting Japanese Dinners

Comforting Japanese Dinners

Season 26 Episode 2620
28:29
Maple Pork Chops and Squash Soup

Maple Pork Chops and Squash Soup

Season 26 Episode 2621
28:29
Seafood Stew and Salmon Burgers

Seafood Stew and Salmon Burgers

Season 26 Episode 2622
28:29
New England Clambake

New England Clambake

Season 26 Episode 2623
28:29
Tandoori Salmon and Broiled Zucchini

Tandoori Salmon and Broiled Zucchini

Season 26 Episode 2624
28:29
Petite French Pastries

Petite French Pastries

Season 26 Episode 2625
28:29
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America's Test Kitchen

Vindaloo and Chana Masala

Season 22 Episode 2212

Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo. Equipment expert Adam Ried shares his top pick for rice cookers, and gadget critic Lisa McManus reviews electric can openers. Test cook Dan Souza makes Julia Chana Masala.
Available Until
12/14/2023
Stream on your TV
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Grilled Flank Steak and Chili Crisp Noodles
28:29
Season 26 Episode 2626
Grilled Flank Steak and Chili Crisp Noodles
Grilled Flank Steak, Chili Crisp Noodles; aluminum foil
Petite French Pastries
28:29
Season 26 Episode 2625
Petite French Pastries
Macarons with Raspberry Buttercream, Gougères
Tandoori Salmon and Broiled Zucchini
28:29
Season 26 Episode 2624
Tandoori Salmon and Broiled Zucchini
Tandoori Salmon, Smashed Zucchini with Garlicky Yogurt; kitchen gadgets, yogurt tasting
New England Clambake
28:29
Season 26 Episode 2623
New England Clambake
New England Clambake, Grilled Fresh Cornbread with Jalapeños and Cheddar; grill tips
Seafood Stew and Salmon Burgers
28:29
Season 26 Episode 2622
Seafood Stew and Salmon Burgers
Crab and Shrimp Stew, Fresh Salmon Burgers with Sriracha Mayonnaise; gyuto knives
Maple Pork Chops and Squash Soup
Unlock with PBS Passport
28:29
Season 26 Episode 2621
Maple Pork Chops and Squash Soup
Maple Pork Chops with Hash; Leek, Fennel, and Squash Soup; enameled cast-iron skillets
Comforting Japanese Dinners
Unlock with PBS Passport
28:29
Season 26 Episode 2620
Comforting Japanese Dinners
Tonkatsu, Kare Raisu (Japanese Curry Rice with Chicken); Japanese rice
Savory Mexican Classics
Unlock with PBS Passport
28:29
Season 26 Episode 2619
Savory Mexican Classics
Chiles en Nogada, Tacos Gobernador
A Tale of Two Pastas
Unlock with PBS Passport
28:58
Season 26 Episode 2618
A Tale of Two Pastas
Pici alla Boscaiola (Pasta with Mushrooms and Sausage), Pasta with Lemon–Sichuan Peppercorn Sauce
A Taste of Sichuan
Unlock with PBS Passport
28:58
Season 26 Episode 2617
A Taste of Sichuan
Dry Chili Chicken, Suan La Bai Cai (Sour and Hot Nappa Cabbage); all about miso
Breakfast from Scratch
Unlock with PBS Passport
28:58
Season 26 Episode 2616
Breakfast from Scratch
Biscuit Breakfast Sandwiches; Spiced Pear, Buckwheat, and Almond Pancakes; pancake technique
Catalan Supper
Unlock with PBS Passport
28:53
Season 26 Episode 2615
Catalan Supper
Zarzuela (Spanish Seafood Stew), Red Pepper Coques; disposable vs. reusable plastic bags
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