Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christina Cooks: Back to the Cutting Board
Fear and Loathing in the Kitchen
Season 2
Episode 212
It’s time to talk about the reality of healthy eating. It’s delicious, simple and nourishes you like nothing else. Discover yummy food and serious myth busting about healthy cooking. Recipes include squash gnocchi with basil oil, tofu and root vegetable stew and hamantaschen.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Unlock with PBS Passport
26:46
Call it tomato sauce or gravy, why is this dish so important to the Italian culture?
Unlock with PBS Passport
26:46
Eating like an Italian is holding a deep respect for food and tradition.
Unlock with PBS Passport
26:46
Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
Unlock with PBS Passport
26:46
Christina cooks with an instinctive chef who to creates luscious meals for each customer.
Unlock with PBS Passport
26:46
What is Italy doing for sustainability?
Unlock with PBS Passport
26:46
How can we manage stress when stress is a part of life? Italians have a clue.
Unlock with PBS Passport
26:46
In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
Unlock with PBS Passport
26:46
Eating locally-grown food has become mainstream, but what does “local food” actually mean?
Unlock with PBS Passport
26:46
How can we adapt our lifestyles to step a little lighter on our planet?
Unlock with PBS Passport
26:46
Can kale save the planet? What is green living and why should we live that way?
26:46
Choosing more plant and less animal food intake is our best shot at making a difference.
Unlock with PBS Passport
26:46
Travel to Pompeii to cook with one of the coolest, strongest and finest cooks I know.