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Christina Cooks: Back to the Cutting Board

The Skinny On Fat

Season 2 Episode 202

Is fat healthy for us? What kind of fat should we cook with? What are good fats? Should we skip added fats? It seems so confusing, right? To fat or not to fat. Actually the answer is simple…and delicious. Recipes include tempura vegetables over soba noodles in broth, chickpeas with sage and olive oil and spicy sautéed collard greens.

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Does This Make Me Look Fat?
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26:46
Discover and cook for your healthy weight.
Eating Well on a Budget
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Explore budget-friendly options to eating well.
Why Italians Live Well…A Story of Lentils
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Discover the benefits lentils bring to your wellness.
I Just Want a Little Something
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Make sure what you're eating serves your wellness with these snack recipes.
Let's Just Skip Getting Sick
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Health begins in the kitchen, and Christina helps you find your way.
Let's Stop Sugarcoating the Truth
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Christina cooks recipes to prevent and manage diabetes.
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Christina shares recipes to get your liver back on track and in order.
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Discover Mediterranean cooking, the world's healthiest diet, and its impact on wellness.
Pasta Love
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Get back to the cutting board and the pasta pot with these recipes from Christina Pirello.
A Simple Supper
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With a little planning, you can get a delicious, healthy meal on the table quickly.
The Beat Goes On
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Change how you think about heart health and cook for a healthy heart.
Fear Factor
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Christina hopes to inspire us to change how we think about food in challenging times.
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