Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christina Cooks: Back to the Cutting Board
Verdure
Season 3
Episode 305
Verdure or as we call them, vegetables, are the heart and soul of plant-passionate cooking. Veggies give us every single shred of nutrition we could possibly need. Us and them? A match made in heaven. Let’s fall in love with veggies. Recipes include Tomato, Fennel and Chickpea Soup with Garlic Toast, Farro con Verdure and Whole Wheat Lasagna with Vegetables.
Support Provided By
Unlock with PBS Passport
26:46
Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
Unlock with PBS Passport
26:46
Christina cooks with an instinctive chef who to creates luscious meals for each customer.
Unlock with PBS Passport
26:46
In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
Unlock with PBS Passport
26:46
Eating locally-grown food has become mainstream, but what does “local food” actually mean?
Unlock with PBS Passport
26:46
Can kale save the planet? What is green living and why should we live that way?
26:46
Choosing more plant and less animal food intake is our best shot at making a difference.
Unlock with PBS Passport
26:46
Travel to Pompeii to cook with one of the coolest, strongest and finest cooks I know.