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Christopher Kimball’s Milk Street Television
All-New Italian
Season 4
Episode 414
Techniques that will change the way you cook Italian food at home, from the secret to tender and savory Roman Braised Beef with Tomato and Cloves and using a multicooker to boil pasta and make an easy sauce for Bucatini with Cherry Tomato Sauce with Fresh Sage; to cooking potatoes like risotto with a recipe for Tuscan Braised Potatoes (Patate in Umido).
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26:46
Baked salmon with dill; acorn squash with vinaigrette; smashed potatoes; Vieux Carré.
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26:46
Quiche with mushrooms, bacon and Gruyère; cranberry and ginger buckle; corn pudding.
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26:46
German apple cake; Belgian cookies; Danish dream cake with coconut-brown sugar topping.
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26:46
Recipes include Palestinian upside-down chicken and rice and semolina-sesame cake.
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26:46
Spanish classics: chicken and bean paella, seared pork tenderloin, tomato and bread soup.
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26:46
Mexican recipes made easy: stewed beans with salsa fresca, tortilla soup, sweet corn cake.
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26:46
Recipes for weeknight dinner inspired by the Bologna and Emilia-Romagna regions of Italy.