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Christopher Kimball’s Milk Street Television
Amazing One-Layer Cakes
Season 3
Episode 316
Explore the best recipes for holiday entertaining from a brownie-like Caprese Chocolate to an Almond Torte with only six ingredients. Then Spanish Almond Cake (Tarta de Santiago), a simple yet delicious one-bowl endeavor. Briana Holt of Tandem Bakery in Portland, Maine, stops by Milk Street to teach Christopher Kimball a perfectly glazed Browned Butter and Coconut Loaf Cake.
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26:01
Milk Street heads to Brazil to get a look at some deliciously unique pizza variations.
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26:29
From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.
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26:40
Morocco inspires Beef and Onion Tagine with Prunes and Apricots.
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26:33
Chris Kimball travels to Turkey and learns some regional classics.
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26:13
Who doesn’t love pasta? The Milk Street Cooks take inspiration from our travels to Italy.
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26:38
This episode, we show you some of our favorite breads from around the world.
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26:16
We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew.
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26:41
Milk Street travels to Jordan to learn the secrets of crisp and herbal Falafel.
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25:45
This episode, we turn your pantry staples into the perfect weeknight dinner.
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25:49
We bake sweet corn, chocolate and coconut pies inspired by beach-side Jalisco.
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26:03
This episode, we show you three versions of comforting chicken soup from around the world.
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27:16
We travel to West Africa to learn Liberian Banana-Rice Bread, a fresh take on a classic.