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Christopher Kimball’s Milk Street Television
Beirut Fast Food
Season 3
Episode 312
Christopher Kimball is back in Beirut for a crash course on Lebanese “fast food,” visiting Kamal Mouzawak of Souk El Tayeb. Milk Street Cook Bianca Borges makes a quick yet delicious Bulgur and Beef Kibbeh with Chris; and Milk Street Cook Lynn Clark prepares a classic dish of Lebanese Lentils and Rice with Crisped Onions (Mujaddara).
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26:46
Christopher Kimball learns treasured recipes from baker Cheryl Day in Savannah, Georgia.
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26:46
Three recipes inspired by the sweet lemons found along the Amalfi coast of Italy.
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26:46
Explore ways that vegetables can become the star of the plate.
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26:46
Lebanese baked kafta; Hummus with Chipotle Black Beans; yeasted flatbreads.
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26:46
Explore the cooking of Portugal with a airy egg cake, a hearty braise and a fragrant soup.
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26:46
Flourless Chocolate Torta, Spaghetti Aglio e Olio, Italian Bean Soup with Fresh Pasta.
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26:46
Recipes inspired by London’s Middle Eastern restaurant scene.
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26:46
Chicken, Salsa Verde and Tortilla Casserole; and Pork in Veracruz Sauce.
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26:46
Kale and two-cheese scones; double chocolate cake with honey-rosemary syrup.
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26:46
Strip steak with chimichurri; shaved carrot salad; caramelized pork with orange and sage.
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26:46
Pineapple upside-down cornmeal cake with a fruit topping; maple whole-wheat muffins.
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26:46
Butter chicken with a creamy cashew sauce; potato and green pea curry; chicken vindaloo.