Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Beirut Fast Food
Season 3
Episode 312
Christopher Kimball is back in Beirut for a crash course on Lebanese “fast food,” visiting Kamal Mouzawak of Souk El Tayeb. Milk Street Cook Bianca Borges makes a quick yet delicious Bulgur and Beef Kibbeh with Chris; and Milk Street Cook Lynn Clark prepares a classic dish of Lebanese Lentils and Rice with Crisped Onions (Mujaddara).
Support Provided By
Unlock with PBS Passport
26:40
Morocco inspires Beef and Onion Tagine with Prunes and Apricots.
Unlock with PBS Passport
26:33
Chris Kimball travels to Turkey and learns some regional classics.
Unlock with PBS Passport
26:13
Who doesn’t love pasta? The Milk Street Cooks take inspiration from our travels to Italy.
Unlock with PBS Passport
26:38
This episode, we show you some of our favorite breads from around the world.
Unlock with PBS Passport
26:16
We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew.
Unlock with PBS Passport
26:41
Milk Street travels to Jordan to learn the secrets of crisp and herbal Falafel.
Unlock with PBS Passport
25:45
This episode, we turn your pantry staples into the perfect weeknight dinner.
Unlock with PBS Passport
25:49
We bake sweet corn, chocolate and coconut pies inspired by beach-side Jalisco.
Unlock with PBS Passport
26:03
This episode, we show you three versions of comforting chicken soup from around the world.
Unlock with PBS Passport
27:16
We travel to West Africa to learn Liberian Banana-Rice Bread, a fresh take on a classic.
Unlock with PBS Passport
25:46
We take inspiration from the Mexican table..
Unlock with PBS Passport
25:58
This episode, we show you delicious stir fries for an ideal weeknight dinner.