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Christopher Kimball’s Milk Street Television
Everyday Venice
Season 5
Episode 510
Learn from the tradition of Venice’s cucina povera to prepare rustic yet vibrant dishes. Venetian Rice and Peas (Risi e Bisi), using a bright green vegetable broth as its secret ingredient; Polenta with Shrimp and Tomatoes; and Venetian Cornmeal and Currant Cookies studded with liqueur-soaked fruit.
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Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
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Milk Street learns lesser-known pasta recipes that are anything but forgettable.
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27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
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27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
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25:51
The Milk Street Team shows how vegetables can take center stage of any meal.
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27:35
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27:45
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