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Christopher Kimball’s Milk Street Television
The Greek Kitchen
Season 4
Episode 415
Greek food inspired by Diane Kochilas’ recipes from the island of Ikaria: Braised Pork with Honey, Orange, and Rosemary, a savory and sweet main course balanced with citrus and herbs; deeply charred Roasted Whole Cauliflower with Feta, and Tomato Rice with Oregano and Feta, risotto Greek-style.
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We make three noodle dishes that might become your new favorite weeknight dinner.
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Learn how to amp up your roasted chicken.
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Cook with what you have in your pantry!
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Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
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This episode showcases a powerhouse ingredient—miso!
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The Milk Street Cooks demonstrate three ways to prepare chicken.
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The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.
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Christopher Kimball travels to seaside Jalisco to learn from some local chefs.