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Christopher Kimball’s Milk Street Television

Italy’s Forgotten Pastas

Season 8 Episode 808

Milk Street heads to Italy to uncover lesser-known pasta recipes that deserve your attention. Christopher Kimball and J.M. Hirsch prepare Pasta with Spicy Tomato and Pancetta Sauce, where the secret spicy ingredient takes everyone by surprise. Then, we get a lesson on simple pasta shapes and Rose Hattabaugh makes Rigatoni alla Zozzona, a mash-up of carbonara and Amatriciana.

Available Until
12/28/2024
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Meaty Stews
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25:52
This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.
Miso: The Magic Ingredient
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26:21
This episode showcases a powerhouse ingredient—miso!
Chicken Three Ways
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25:46
The Milk Street Cooks demonstrate three ways to prepare chicken.
Skillet Dinners
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26:17
The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.
The Joy of Cooking, Jalisco-Style
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25:49
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
Simple Italian
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25:54
We turn to the rustic side of Italian cuisine as inspiration for this episode.
The Cooking of Colombia
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26:35
In this episode, we travel to Colombia for a delicious lesson in empanadas.
Weeknight Soups
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26:59
In this episode, we introduce some of our favorite soups.
A Jordanian Supper
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27:20
We travel to Jordan to learn some classic regional dishes.
Brazilian Pizza
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26:01
Milk Street heads to Brazil to get a look at some deliciously unique pizza variations.
Simple Cakes
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26:29
From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.
Best Beef Stews
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26:40
Morocco inspires Beef and Onion Tagine with Prunes and Apricots.
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